Summer menu


Spring 2022

Tasting Menu

65€ p.p.

Only under reservation, full table.
10% VAT included.

Appetizer Casa del Abad siglo XXI

4 Starters

Fish, Rice & Meat

2 Desserts

Petit Fours

Season Menu

Two individual starters, main dish and dessert to choose.

45€ p.p.

Full table.
10% VAT included.

2 Individual Starters


Spring to our roll

Vietnamese vegetable roll with rice noodles - salmon roe and sweet chili mayonnaise.

Artichokes

Fried and smoked artichokes with truffle egg yolk, garlic prawns and Iberian ham.

Main Dish

To choose between:


Mackerel

Citrus pickled mackerel – air of cherries – dried fruit granola

Duck magret

Lacquered duck breast with hoisin sauce, cucumber & cheese chutney - touches of peanut.

Dessert

To choose:


Citrus

Citrus and vegetable sorbet

Chocolate mille-feuille

Chocolate sheets - chocolate cream and milk chocolate - chocolate brownie.

Starters

10% VAT included.

Spring to our roll15,00€

Vietnamese vegetable roll with rice noodles - salmon roe and sweet chili mayonnaise.

Salmon tartar20,00€

Tartar of salmon marinated with teriyaki and lime, served with blinis and fresh dill mayonnaise and wakame seeweed.

Egg at 65º17,00€

Egg from happy chickens at 65º - potato trinxat, cabbage, black sausage - octopus in tempura - paprika crumble.

Artichokes18,00€

Fried and smoked artichokes with truffle egg yolk, garlic prawns and Iberian ham.

Vegetables of the season15,00€

Sauteed seasonal vegetables - romesco emulsion - olive soil.

In the center

10% VAT included.

Jamón ibérico27,00€

Iberian Acorn ham cut by hand, served with toasted coca bread and tomato.

Anchovies 0020,00€

Anchovies from the Cantabria, size “000” (8 units), with toasted coca bread and tomato.

Cheese18,00€

Selection of national and international cheeses served with artisan quince and toast.

Foie mi-cuit26,00€

Terrine of artisanal foie mi-cuit served with different jams and bread toasts.

Sea urchin5,00€/u

Sea urchin stuffed with their roe with txangurro and gratin.

Croquettes17,00€

Spicy chorizo croquettes, camembert cheese and honey.

Fish

10% VAT included.

Cod20,00€

Confit cod with tomato, cooked little by little, its crust and apple alioli foam.

Mackerel19,00€

Citrus pickled mackerel – air of cherries – dried fruit granola.

Ray rice19,00€

Ray rice, broad beans and spring garlic - crustacean fumet.

Fresh fishp/s.m.

Grilled fresh fish with sautéed tiny vegetables in season.

Balfego Tuna23,00€

Balfegó red tuna tiradito – vegetable and raisin tabbouleh – Japanese furikake – mango mayonnaise.

Meat

10% VAT included

Rabbit shoulder18,00€

Low temperature rabbit shoulder – its emulsified garlic – fondant potato.

Entrecote29,00€

Black Angus entrecote - “CubeRoll” cut

Risotto20,00€

Iberian cheek risotto stewed in red wine - parmesan cloud - boletus ice cream.

Lamb20,00€

Roast lamb terrine – vegetable tatin – honey and rosemary demi.

Duck magret21,00€

Lacquered duck breast with hoisin sauce, cucumber & cheese chutney - touches of peanut.

Dessert

10% VAT included

Citrus9,00€

Citrus and vegetable sorbet.

Wafer (to share)12,00€

Angel bread wafer - ice cream cheese - nutella.

Cheesecake9,50€

Cheesecake made in Passamaner.

"Drácula"9,50€

Fresas infusionadas a la vainilla – crema inglesa – helado de cola – crumble de
frambuesa.

Chocolate millefeuille9,50€

Chocolate sheets - chocolate cream and milk chocolate - chocolate brownie.

For children

10% VAT included.

Chicken menu10,00€

Chicken nugguets with frech fries & ice-cream.

Pizza menu11,00€

Margarita pizza with ham & French fries & ice-cream

Combined menu12,00€

Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.