Menu

Vietnamese vegetable roll with rice noodles - salmon roe and sweet chili mayonnaise.

Fried and smoked artichokes with truffle egg yolk, garlic prawns and Iberian ham.

Citrus pickled mackerel – air of cherries – dried fruit granola

Lacquered duck breast with hoisin sauce, cucumber & cheese chutney - touches of peanut.

Citrus and vegetable sorbet

Chocolate sheets - chocolate cream and milk chocolate - chocolate brownie.

Vietnamese vegetable roll with rice noodles - salmon roe and sweet chili mayonnaise.

Tartar of salmon marinated with teriyaki and lime, served with blinis and fresh dill mayonnaise and wakame seeweed.

Egg from happy chickens at 65º - potato trinxat, cabbage, black sausage - octopus in tempura - paprika crumble.

Fried and smoked artichokes with truffle egg yolk, garlic prawns and Iberian ham.

Sauteed seasonal vegetables - romesco emulsion - olive soil.

Iberian Acorn ham cut by hand, served with toasted coca bread and tomato.

Anchovies from the Cantabria, size “000” (8 units), with toasted coca bread and tomato.

Selection of national and international cheeses served with artisan quince and toast.

Terrine of artisanal foie mi-cuit served with different jams and bread toasts.

Sea urchin stuffed with their roe with txangurro and gratin.

Spicy chorizo croquettes, camembert cheese and honey.

Confit cod with tomato, cooked little by little, its crust and apple alioli foam.

Citrus pickled mackerel – air of cherries – dried fruit granola.

Ray rice, broad beans and spring garlic - crustacean fumet.

Grilled fresh fish with sautéed tiny vegetables in season.

Balfegó red tuna tiradito – vegetable and raisin tabbouleh – Japanese furikake – mango mayonnaise.

Low temperature rabbit shoulder – its emulsified garlic – fondant potato.

Black Angus entrecote - “CubeRoll” cut

Iberian cheek risotto stewed in red wine - parmesan cloud - boletus ice cream.

Roast lamb terrine – vegetable tatin – honey and rosemary demi.

Lacquered duck breast with hoisin sauce, cucumber & cheese chutney - touches of peanut.

Citrus and vegetable sorbet.

Angel bread wafer - ice cream cheese - nutella.

Cheesecake made in Passamaner.

Fresas infusionadas a la vainilla – crema inglesa – helado de cola – crumble de
frambuesa.

Chocolate sheets - chocolate cream and milk chocolate - chocolate brownie.

Chicken nugguets with frech fries & ice-cream.

Margarita pizza with ham & French fries & ice-cream

Meat raviolis with tomato & crispy chicken tenderloin & French fries & ice-cream.