Seasonal menu


Spring 2023

Starters

10% VAT included.

Tender shoots salad with tomato flower and ventrescas flakes

14,00€

Mezclum mushroom risotto with duck ham and Parmesan cheese

14,50€

Fan of grilled prawns on a bed of julienne vegetables

19,00€

Abbot-style eggs with "jijas" and bridge potato

16,00€

Grilled vegetables from the land with baby vegetables

16,50€

Crispy black pudding with goat cheese and sweet "piquillo" peppers

15,50€

Cecina with foie shavings

19,00€

Braised octopus with Verdejo alioli and sour apple sticks

20,00€

Smoked sardine loins on natural grated tomato and Arbequina oil

16,50€

Fish

10% VAT included.

Cod confit with black garlic aioli crust with green asparagus

18,00€

Monkfish in its souquet and prawns

20,00€

Grilled turbot fillet garnished with braised mini vegetables

19,50€

Meet

10% VAT included.

Duck magret from Villamartín with caramelized onion and red fruit sauce

17,50€

Lacquered "capón" with tangerine sauce and candied potato roll with black sesame dressing

18,00€

ABAD style veal steak with peppers

20,00€

Beef tenderloin with roasted potato and Pedro Ximénez sauce

25,00€

Churro suckling lamb with green salad (minimum 2 people with reservation) (p.p.p)

25,00€

Dessert

10% VAT included

Creamy cake

6,00€

Assortment of ice creams

6,00€

Chocolate coulant with vanilla ice cream

6,00€

Red Fruit Soup with cheese ice cream

6,00€

Strudel of cream with spiced chocolate

6,00€